#CREAMY LEMON TART RECIPE HOW TO#

Lemon juice: make it yourself using a citrus juicer. To make the meringue, use any white sugar. Sugar: to make a coconut dacquoise, please, use caster sugar or process granulated sugar with a food processor to make it superfine.

#CREAMY LEMON TART RECIPE HOW TO#

Please, read on how to pasteurize eggs at home. To make the meringue, use pasteurized egg whites to serve the tart for kids, pregnant women, or you are concerned about salmonella bacteria in raw eggs. I recommend making the recipe as written for the best results.Įggs: use large whole eggs and egg whites at room temperature. Follow the full recipe below for exact amounts and instructions. Here is a quick overview of what ingredients you will need. The tart is very refreshing and is perfect to finish a heavy meal.The lemon cream recipe is perfect to use while making other pastries, such as cream puffs, eclairs, etc.The creamy lemon tart topping has a strong tangy note that is harmonized with the meringue's sweetness.The dessert is gluten-free due to the making of almond and coconut dacquoise tart base.This lemon cream tart recipe is easy to make.

To simplify the recipe or those concerned about raw eggs, omit the meringue and pipe the only lemon cream.ĭecorate the tart with store-bought meringues, candied lemon, and lime zest. Is safe to eat without additional baking. The dessert is also pipped with Italian meringue alternated with lemon cream and sprinkled with lime zest.Īccording to Serious Eats, Italian meringue made by whisking a hot sugar syrup into egg whites, So, this tart is the best dessert for a lemon lover. Lemon cream is made with pure lemon juice and has a strong citrus flavor and taste. This lemon cream tart recipe is made with a coconut dacquoise base that replaces a traditional tart crust. To make a classic tart, the greatest difficulty lies in baking a tart shell.īut you will be happy to know that you do not need to make it by sweating at rolling the dough and pressing it into a tart pan.

Creamy lemon tart recipe